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Nutraceuticals: the advantages of using encapsulation in the creation of functional foods
Nutraceuticals: the advantages of using encapsulation in the creation of functional foods
Nutraceuticals refer to all foods that have particular qualities with positive effects on health. Encapsulation for functional foods is emerging as an innovative solution to improve efficacy and consumer experience. In this article, we will explore how encapsulation can improve the quality and simplify the intake of functional foods.
Micro-encapsulation: Protection and Bio-availability
Nutraceuticals are food derivatives that provide health benefits, helping prevent and treat various diseases. These ingredients can be of plant, animal, mineral, or microbial origin and are extracted and concentrated in forms such as tablets, capsules, or granules. However, the extraction process of the active ingredients can lead to a loss of quality, as exposure to oxygen or extreme conditions can alter the properties of the ingredients, compromising their effectiveness.
Encapsulation for functional foods effectively solves these problems. Thanks to encapsulation, the active ingredients are protected during preparation, avoiding direct contact with oxygen or external factors that could compromise their quality. In addition, encapsulation allows for the masking of any unpleasant odors or flavors, improving the consumer’s sensorial experience.
Increased Bioavailability with SpherAQ® Technology
One of the main challenges in using nutraceuticals is ensuring that the active ingredients are properly absorbed by the body. Encapsulation for functional foods not only protects the active ingredients but can also promote a controlled release of them, allowing for more efficient assimilation. Thanks to advanced technologies such as SpherAQ®, it is possible to significantly increase the bioavailability of nutraceuticals, optimizing the times and places of release of the active ingredients in the body, thus ensuring the best health results.
Encapsulation for functional foods: the know-how of Sphera Encapsulation
Encapsulation for functional foods represents an innovative and highly advantageous solution in the nutraceutical sector. Thanks to this technology, the active ingredients can be protected, their stability improved, and their bioavailability increased, making functional foods more effective and pleasant to consume. With the evolution of technologies such as SpherAQ®, encapsulation is becoming a key element for the future of nutraceuticals and for the creation of foods that improve health safely.
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