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Nanoencapsulation as an asset in the development of functional foods and nutraceuticals
Nanoencapsulation as an asset in the development of functional foods and nutraceuticals
Nanoencapsulation is becoming one of the most promising technologies in the functional foods and nutraceuticals sector. Using nano-sized capsules, invisible to the naked eye, this technology represents a real revolution in the food industry. In particular, encapsulation in Verona is finding widespread use thanks to its numerous advantages in protecting and managing active ingredients.
Encapsulation in Verona: what is nanoencapsulation?
Nanoencapsulation is not a single technology but a set of chemical-physical techniques applied to obtain capsules of extremely small dimensions below the micron. These nanocapsules have completely modified functionalities compared to the starting products, making them particularly effective in improving the properties of bioactive ingredients. The ability to trap active ingredients in capsules of these dimensions is one of the key aspects that makes it worthwhile to develop functional foods and nutraceuticals.
The advantages of encapsulation in Verona
Encapsulation in Verona, as in other areas, offers numerous advantages for the nutraceutical sector. First, it increases the bioavailability of the ingredients, allowing for more efficient assimilation by the body. In addition, nanoencapsulation helps to extend the shelf life of products, protecting sensitive ingredients from unfavorable environmental conditions such as light, oxygen, and humidity.
Another significant advantage of nanoencapsulation is the controlled release of the encapsulated ingredients. This allows the optimization of the absorption and efficacy of nutraceuticals in the body, ensuring that the active ingredient is released only when needed at the correct absorption site. In addition, encapsulation protects the active component from interaction with other molecules, which could reduce its efficacy.
Nanoencapsulation: the innovation of encapsulation technologies
La nanoincapsulazione consente anche di modificare le proprietà fisico-chimiche degli ingredienti, con l’effetto di ridurre i costi di produzione senza compromettere la qualità del prodotto. Grazie alla sua capacità di mascherare aromi e sapori sgradevoli, come nel caso dell’olio di pesce, la nanoincapsulazione rende più piacevole l’assunzione di alimenti funzionali e integratori.
Infine, la facilità di gestione del componente bioattivo è un altro aspetto fondamentale. L’incapsulazione consente di ottenere una forma più stabile e facilmente manipolabile del principio attivo, facilitando la produzione e la commercializzazione di prodotti nutraceutici.
Nanoencapsulation also allows for modifying the physicochemical properties of the ingredients, reducing production costs without compromising the quality of the product. Thanks to its ability to mask unpleasant aromas and flavors, such as fish oil, nanoencapsulation makes the intake of functional foods and supplements more pleasant.
Finally, the ease of managing the bioactive component is another fundamental aspect. Encapsulation allows for the obtaining of a more stable and easily manipulated form of the active ingredient, facilitating the production and marketing of nutraceutical products.
Encapsulation in Verona: choose the experience of Sphera
Nanoencapsulation is revolutionizing the development of functional foods and nutraceuticals. With its numerous advantages, from protecting ingredients to modifying their physical-chemical properties, this technology offers a wide potential to improve the efficacy and quality of products.
Fill out the form on this page to discover our encapsulation solutions in Verona and how they can improve your products.
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