Where microencapsulation can be applied.
A technology capable of responding to multiple needs.
Functional foods
In this sector, the aim is to enrich foods with beneficial active ingredients to create innovative combinations that would not commonly be found in that product. The demand for foods with the addition of substances and supplements is increasing as consumers pay attention to prevention and health. The constant use of these active ingredients over time can prevent numerous pathologies, and introducing them into foods makes their consumption much simpler and more pleasant.
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Nutraceuticals
The nutraceutical sector studies plant and animal extracts, minerals and vitamins, and microorganisms to promote human health. One of our primary purposes is to find principles and elements capable of being incorporated to create functional products for our health.
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Agrochemistry
Revolutionizing the agrochemical sector thanks to 100% sustainable encapsulation technologies is our present challenge. We can develop solutions for the sustenance and improvement of products for our land without resorting to polluting substances for the planet.
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